HACCP
HACCP is a food safety management tool that focuses on preventing biological, chemical and physical hazards from reaching the consumer.

	HACCP Program Links Program Introduction Fees for Service Reinspections Certifying Agents Responsibilities Confidentiality Internal Appeals Procedure

Fees for Service
Fees are based on a per facility cost. FCI Certifying Agents will perform annual recertification inspections. Failure to remit payment may result in decertification and additional fees for reinstatement. Timely notification will be provided by FCI prior to recertification inspections.

HACCP Audit Fee:

Under normal circumstances the fee for a facility requesting HACCP certification will not exceed $3,200.

Upon certification of a facility, a firm will be licensed to utilize a Certified Facility seal, logo and statements regarding certification under the licensing rules for use and placement of the Certified Facility seal. Failure to follow the seal, logo placement and use rules for certification may result in decertification.