HACCP
HACCP is a food safety management tool that focuses on preventing biological, chemical and physical hazards from reaching the consumer.

	HACCP Program Links Program Introduction Fees for Service Reinspections Certifying Agents Responsibilities Confidentiality Internal Appeals Procedure

Confidentiality
FCI and its Agents agree all information provided to FCI for participation in this program, including, but not limited to, applications, reports, procedures, labels, and any other documents, conversations, e-mail or similar information is confidential and may not be disclosed to any other person or organization outside of FCI staff and Agents without the express written permission of the applicant or certified firm.